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Like finishes, the subject of closures is a complicated one with the variety of closures exceeding the variety of finishes.
Though thousands of closure designs were patented, and many hundreds used, just a handful achieved widespread popularity based on inherent simplicity and effectiveness.
Inherently these closure types saw wide use for many types of bottles - implying higher than usual functionality - and because of that also experienced a long time span of use.
This unfortunately limits the utility of the closure adding much refinement to the dating of a bottle that these closures are found on.
There have been many kinds of closures for bottles, ever since glass and pottery have been used for container materials.
Roman and Grecian containers used straw, rags, leather, and the like, luted (sealed) with clay, resins, natural waxes , and other binders.
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At the same time, the expansion of the ever growing population into the farming regions of the Midwest created a need for methods and equipment to preserve foods. With the expansion of these demands came the need for suitable containers all of which had to be properly sealed to function.
Parallel with the creativity of bottle & jar makers in satisfying this demand for glass containers, the creative juices of closure designers were unleashed.
"A connoisseur: A specialist who knows everything about something and nothing about anything else." - Ambrose Bierce.
"A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Perigues: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, gruffled turkeys, and so forth. ' replied with a sigh the sad gastronomer, 'can one really live at all in a country where there is no fresh sea-fish? A CONNOISSEUR (from French connaisseur, from Middle-French connoistre, then connaÎtre meaning "to be acquainted with" or "to know somebody / something.") is a person who has a great deal of knowledge about the fine arts, or an expert judge in matters of taste.